Premium Greek Kalamata Extra Virgin Olive Oil – 750ml

(1 customer review)

Oliviada Kalamata Extra Virgin Olive Oil (EVOO) is 100% pure olive oil pressed by using a cold-pressed extraction method in low temperatures. It is high-quality unfiltered monovarietal olive oil made from Koroneiki olives and contains a high nutritious value and fresh aroma due to applied cold pressure methodology.

  • 100% pure, unfiltered, monovarietal first-cold-pressed olive oil
  • Certified Kalamata Premium Extra Virgin Olive Oil (EVOO) with low acidity = 0.27
  • Origin: classified PDO Kalamata, signifies superiority and high quality of its olives
  • Olive variety: monovarietal Koroneiki olives
  • 3rd generation sustainable agriculture and traditional harvesting techniques
  • Nutrition value: rich in antioxidants, vitamins, and healthy fats
  • Suitable for vegetarians and vegans

*Feature image by Christos Kotsinis

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Greek Kalamata Extra Virgin Olive Oil

Oliviada is a Greek family-run farm with a tradition in this field for several generations. It is all about quality and valueOliviada is monovarietal olive oil made from Koroneiki olives grown in Kalamata, the sunniest Peloponnese region in Greece. It is classified as PDO Kalamata premium extra virgin olive oil.

oliviada premium olive oil

What is Oliviada Kalamata Extra Virgin Olive Oil Production Process?

Every year Oliviada Greek family picks small ripe Koroneiki olives by hand and brings them to the oil plant on the same day in order to produce pure olive oil by using a cold-pressed extraction method in low temperatures.

After pressing olive oil, it is left to settle down for a couple of months and any last residues of solid particles settle down on the bottom. Then olive oil is bottled and stored under safe and controlled conditions.

Using only Koroneiki olives and cold pressure technology, Oliviada olive oil enhances the premium quality Greek Kalamata extra virgin olive oil. The olive oil chemical characteristics are proven by the authorized local labs.

Oliviada Olive Oil Taste & Color

Oliviada olive oil has a rich delicate aroma of fruits, with a well-balanced flavor and a golden-green color. Nutritious and rich even when cooked, Oliviada Extra Virgin Olive Oil brings a delicious taste to your plate.

Read More

The region of Kalamata is classified as PDO – Protected Designation of Origin – by the European Union. Read more…

Adopt an olive tree in Greece – in return, receive Oliviada premium Kalamata olive oil. Find out more…

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Weight 0.750 kg
Olive Oil Type

Koroneiki Extra Virgin Olive Oil

Certificate

Certified Kalamata Olive Oil, Low acidity

Origin

P.D.O. Kalamata, Peloponnese peninsula, southern Greece

Extraction

100% cold-pressed on the same day

1 review for Premium Greek Kalamata Extra Virgin Olive Oil – 750ml

  1. Collin

    Oliviada Olive oil is my favourite, the best on toasted bread with a garlic. Fantastic flavouring!

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