Premium Greek Kalamata Extra Virgin Olive Oil – 750ml

(1 customer review)

The Oliviada Kalamata Extra Virgin Olive Oil (EVOO) is cold-pressed and pure Greek olive oil. It is made of hand-picked green ‘Koroneiki’ olives by local Greek family who produces unfiltered, rich in nutrients olive oil with a fresh aroma.

  • 100% unfiltered, unblended, unrefined, first-cold-pressed Greek olive oil
  • Certified Kalamata Premium Extra Virgin Olive Oil (EVOO) with acidity = 0.27
  • Origin: classified P.D.O. (Protected Designation of Origin) Kalamata, Greece
  • Olive variety: Koroneiki olives hand-picked in December-January
  • 3rd generation sustainable agriculture and traditional harvesting techniques
  • Healthy & Nutritious: full of antioxidants, vitamins and healthy fats the Mediterranean product
  • Once tasted, you can’t stop using it

*Feature image by Christos Kotsinis

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Greek Kalamata Extra Virgin Olive Oil

The Oliviada – Greek Kalamata Extra Virgin Olive Oil is obtained directly from hand-picked green ‘Koroneiki’ olives grown in Kalamata P.D.O. region in the beautiful Peloponnese peninsula in the very south of Greece.

The premium quality Greek Kalamata Extra Virgin Olive Oil is produced by a local Greek family using cold-pressed extraction method in low temperatures. The Oliviada Extra Virgin Olive Oil has a rich delicate aroma of fruits, with a well-balanced flavor and a golden-green color. Nutritious and rich even when cooked, Oliviada Extra Virgin Olive Oil brings delicious taste to your plate. 

  • The region of Kalamata is classified P.D.O. -Protected Designation of Origin- by the European Union. Read more…


  • Adopt an Olive Tree in Kalamata Greece – receive a rich in nutrition, unfiltered Greek olive oil. Find out more…


Additional information

Weight 0.750 kg
Olive Oil Type

Koroneiki Extra Virgin Olive Oil


Certified Kalamata Olive Oil, Low acidity


P.D.O. Kalamata, Peloponnese peninsula, southern Greece


100% cold-pressed on the same day

1 review for Premium Greek Kalamata Extra Virgin Olive Oil – 750ml

  1. Collin

    Oliviada Olive oil is my favourite, the best on toasted bread with a garlic. Fantastic flavouring!

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