Oliviada Premium Extra Virgin Olive Oil from Kalamata, Greece, 500ml

(1 customer review)

Oliviada Greek Kalamata Extra Virgin Olive Oil (EVOO) is cold-pressed; made of squeezed by hands green ‘Koroneiki’ olives which produce a premium quality olive oil with a fresh aroma.

  • 100% unfiltered, unblended, unrefined, first-cold-pressed
  • 3rd generation high quality producing techniques certified  Premium Extra Virgin Olive Oil (EVOO)
  • Acidity =0.27 indicates Premium EVOO
  • Origin: classified P.D.O. (Protected Designation of Origin) Kalamata, Greece
  • Healthy & Nutritious: full of antioxidants and healthy fats the Mediterranean product
  • Once tasted, you can’t stop using it!


*Feature image by Christos Kotsinis


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Premium Extra Virgin Olive Oil from Kalamata

Oliviada Olive Oil is obtained directly from hand picked green ‘Koroneiki’ olives grown in Kalamata P.D.O. region in the beautiful Peloponnese peninsula in very south of Greece.

The premium quality Extra Virgin Greek Olive Oil is produced by local Greek family using cold-pressed extraction method in low temperatures. The Oliviada Extra Virgin Olive Oil has a rich delicate aroma of fruits, with a well balanced flavor and a golder-green color. Nutritious and rich even when cooked, Oliviada Extra Virgin Olive Oil brings delicious taste to your plate. 

  • The region of Kalamata is classified P.D.O. -Protected Designation of Origin- by European Union. Read more…

Additional information

Weight 0.500 kg
Olive Oil Type

Koroneiki Extra Virgin Olive Oil


Certified Kalamata Olive Oil, Low acidity


P.D.O. Kalamata, Peloponnese peninsula, southern Greece


100% cold-pressed on the same day

1 review for Oliviada Premium Extra Virgin Olive Oil from Kalamata, Greece, 500ml

  1. Maggie K.

    Kalamata olive oil is absolutely amazing. It makes everything taste so much better especially pizzas, pastas, and panini. I am absolutely happy with my Oliviada choice!

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